This beer came out great. It was originally supposed to be a normal take on the Kentucky Common style, but the brew store was out of flaked corn the day I went in to get ingredients. That also happened to be the day before I intended to brew the beer so there wasn’t any room to source the corn. Instead, I grabbed flaked rye and ended up with this beer slightly to the left of a normal KY Common.
It’s roasty and toasty with a good rye character. The head retention is amazing, and clarity is divine.
- Naming: Referencing COVID is still funny, 5/5
- Supernatural: Nothing strange happened, 0/5
- Substitutions: The substitution was awesome and I’ll do it again, 4/5
- Blog posting: Well I have one post in several years, 1/5